
Chickpea Curry Champion

SERVES: 6 portions
What you need:
- 3 Cup Chickpea
- 1 ½ Cup Sweet Potato
- 1 Tbsp Veggie Oil
- ½ Cup Diced Onion
- 2 Tbsp Minced Garlic
- 2 Tbsp Curry Powder
- 2 Cup Coconut Milk
- 1 tsp Minced Ginger
What to do:
- Be sure to wash your hands before you begin.
- Heat veggie oil in large pot, add garlic and onions and cook until translucent.
- Add all other ingredients and bring to a boil.
- Reduce the heat to a simmer and cook for about 20 minutes until sweet potatoes are tender.