Best Butter Chicken

SERVES: 6 portions

RECIPE TIME: 20 - 30 Minutes

What you need:

  • 2 lbs Diced Chicken
  • ½ Cup Plain Yogurt
  • 1 tsp Curry Powder
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 tsp Chili Powder
  • 1 tsp Garam Masala
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Veggie Oil
  • ½ Cup Diced Onion
  • 1 Cup Diced Tomato
  • 1 Tbsp Unsalted Butter
  • ¼ Cup Cream
  • 1 Bay Leaf

What to do:

  1. Make sure to wash your hands before you begin.
  2. Combine dry spices together (curry powder, paprika, turmeric, chili powder, garam masala, and bay leaf).
  3. Combine spices with garlic and use this mixture to marinade chicken in the refrigerator, overnight if possible.
  4. Heat oil in a large skillet and cook onions until translucent. Add marinated chicken, diced tomatoes, butter, cream and yogurt.
  5. Bring mixture to a boil and then reduce to medium heat and simmer until sauce thickens and the chicken is fully cooked, approximately 30 minutes.