SERVES: 6 portions
RECIPE TIME: 20 - 30 Minutes
What you need:
- 2 Cup Beans
- 1 Cup Coconut Milk
- 1 Tsp Curry Powder
- 1 Tsp Paprika
- 1 Tsp Turmeric
- 1 Tsp Chili Powder
- 1 Tsp Garam Masala
- 2 Tbsp Minced Garlic
- 1 Tbsp Veggie Oil
- ½ Cup Diced Onion
- 1 Cup Diced Tomato
- 1 Bay Leaf
What to do:
- Make sure to wash your hands before you begin.
- Combine dry spices together (curry powder, paprika, turmeric, chili powder, garam masala, and bay leaf).
- Combine spices with garlic and use this mixture to beans.
- Heat oil in a large skillet and cook onions until translucent. Add marinated beans, diced tomatoes and coconut milk.
- Bring mixture to a boil and then reduce to medium heat and simmer until sauce thickens, approximately 20-30 minutes.