SERVES: 6 portions

RECIPE TIME: 20 - 30 Minutes

What you need:

  • 1 Cup Tomato Sauce
  • ¼ Cup Diced Onion
  • ¼ Cup Molasses
  • ¼ Cup Vinegar
  • ¼ Cup Tomato Paste
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Minced Garlic
  • 1 Tbsp Veggie Oil
  • 2 Cup Beans

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350F.
  3. Cook onion and garlic in veggie oil until onions are translucent. Add remaining ingredients and bring to a boil. Simmer for 10 minutes.
  4. Add beans and cook for 10-15 minutes.