Berrylicious Crisp

SERVES: 16 portions

RECIPE TIME: 45 - 60 Minutes

What you need:

  • 4 Cup Mixed Berries
  • ¾ Cup Brown Sugar
  • 1 Tbsp Lemon Juice
  • ¾ Cup Whole Wheat Flour
  • 1 Tsp Cinnamon
  • 1 Cup Oats
  • 6 Tbsp Unsalted Butter

What to do:

  1. Make sure to wash your hands before you begin.
  2. Preheat oven to 350F.
  3. Mix berries, ¼ cup of brown sugar, lemon juice, ¼ cup flour and cinnamon in baking dish.
  4. Prepare topping: combine the rest of the flour, brown sugar and oats.
  5. Blend butter into the mixture using 2 knives until the topping resembles coarse meal. Sprinkle evenly over berries.
  6. Place the baking dish in the oven for approximately 1 hour or until fruit is bubbling and the topping is golden brown.