SERVES: 6 portions
RECIPE TIME: 40 Mins
What you need:
- ¼ Cup Diced Onion
- 2 Tbsp Minced Garlic
- 1 Tbsp Veggie Oil
- ¼ Cup Molasses
- 1 Cup Tomato Sauce
- ¼ Cup Vinegar
- ¼ Cup Tomato Paste
- 2 Tbsp Dijon Mustard
- 6 Fish Fillet
What to do:
- Make sure to wash your hands before you begin.
- Preheat oven to 350F.
- Cook onion and garlic in veggie oil until onions are translucent. Add remaining sauce ingredients and bring to a boil. Simmer for 10 minutes.
- Place fish fillets on a parchment lined baking sheet. Coat with BBQ sauce. Cook for 20 minutes or until fish is fully cooked.