Beanny Biryani

SERVES: 6 portions

RECIPE TIME: 40 - 50 Minutes

What you need:

  • 1 Cup Lentils, Dry
  • 1 Tbsp Veggie Oil
  • 1 Cup Diced Onion
  • 2 Tbsp Minced Garlic
  • 2 Cup Broccoli, Cauliflower, Carrot
  • 1 Tbsp Curry Powder
  • 1 Cup Brown Rice
  • ¼ Cup Raisins
  • 4 Cup Veggie Stock
  • ¼ Cup Peas

What to do:

  1. Make sure to wash your hands before you begin.
  2. Heat veggie oil over medium heat in a large pot; sauté onions and garlic until translucent.
  3. Add veggie stock, brown rice, curry powder, and dried lentils into the large saucepan and bring to a boil over high heat.
  4. Reduce to a simmer and cook until the rice and lentils are tender (about 40-50 minutes). Check mixture after 30 minutes and add more veggie stock if necessary and add the vegetables and raisins for the remaining cook time.