Bean & Butternut Squash Tagine

SERVES: 6 portions

RECIPE TIME: 35 Minutes

What you need:

  • 1 Tbsp Olive Oil
  • 2 Tbsp Minced Garlic
  • ½ Cup Diced Onion
  • 2 Cup Chickpea
  • 1 Cup Diced Butternut Squash
  • 1 Tbsp Minced Ginger
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • ½ tsp Cinnamon
  • 1 Cup Veggie Stock
  • ½ Cup Diced Tomato
  • ½ Cup Cranberry

What to do:

  1. Make sure you wash your hands before you begin.
  2. Heat oil in a large pan and add garlic and onions. Cook until onions are translucent. Add chickpeas and squash.
  3. Add spices, stir, and cook for another 2 minutes.
  4. Add veggie stock, tomatoes, and cranberries.
  5. Bring mixture to a boil, turn down the heat, and simmer for 15-20 minutes.
  6. Serve immediately, enjoy!