Apple Butter

SERVES: 6 portions

RECIPE TIME: 20 - 30 Minutes

What you need:

  • 2 lbs Apple
  • ½ Cup Brown Sugar
  • ½ Cup Apple Juice
  • ½ Cup Water
  • 1 tsp Cloves
  • 1 tsp Allspice
  • 1 tsp Cinnamon
  • 1 tsp Vanilla

What to do:

  1. Make sure to wash your hands before you begin.
  2. Cut, core and peel apples.
  3. Place all ingredients into a large saucepan and cook over medium-high heat until apples break down and become very soft.
  4. Continue to reduce until 80% of the liquid has evaporated and the sauce is very thick and dark brown.
  5. Puree with a blender or a food processor.
  6. Cool and serve.