Apple Butter

SERVES: 6 portions

RECIPE TIME: 20 - 30 Minutes

What you need:

  • 1 1/2 Cup Applesauce
  • 1/4 Tsp Cloves
  • 1/4 Tsp Allspice
  • 1/4 Tsp Cinnamon
  • 1/4 Tsp Vanilla

What to do:

  1. Make sure to wash your hands before you begin.
  2. Place all ingredients into a large saucepan and cook over medium-high heat for 5-10 minutes.
  3. Continue to reduce until 80% of the liquid has evaporated and the sauce is very thick and dark brown.
  4. Cool and serve on whole wheat toast!