My Name is
Tara MacDonald
My position is:
Chef
I work at the
Tamarack/Ellerslie
Where were you born?
Cape Breton N.S
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
4am from Monday to Friday. No alarm but up usually by 7:30 on Weekend
What is your favourite dish to eat or cook?
Love curries, Mexican, huge on veggies
What/who inspired your love of food and why?
Started cooking with my mom at age 8 while spending summer vacations at my grandparents house in Newfoundland
What are your interests outside of work?
Love animals, have two dogs, two cats, and 15 fish, out in nature, the ocean
What’s for dinner tonight?
Tonight's dinner: apple carrot slaw, double stuffed baked potatoes, N ew York strip, onions, peppers, Garlic bread
