My position is:
Head Chef.
I work at the:
New Westminster Location.
Where were you born?
Nelson, BC.
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
5:30 Monday-Friday. No alarm on weekends!
What is your favourite dish to eat or cook?
Manti (Turkish Dumplings).
What/who inspired your love of food and why?
My mom. She is an amazing cook and growing up she grew our own vegetables and ground her own wheat to make homemade bread! She inspired my love of cooking and enjoying healthy, “real” food.
What are your interests outside of work?
Gardening and being out in nature.
Tell us about one of your favourite experiences working at Kids & Company.
Having a great relationship with my coworkers. It makes coming to work each day fun!
What is something that a Kidco child has taught you?
When I see the excitement in the kiddies faces to something as simple as “pasta day” it reminds me to enjoy the little things in life!
What’s for dinner tonight?
Lemon Chicken and Spicy Garlic Green Beans.