My Name is :
Rebecca Pelletier
My position is:
I manage the kitchen
I work at the:
Red Deer location
Where were you born?
Clive Alberta
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
6:15 am on weekdays, and 8:30 am on weekends.
What is your favourite dish to eat or cook?
My favorite dish is pasta with marinara sauce and meatballs
What/who inspired your love of food and why?
I am self taught, and I was inspired to learn because I wanted to be able to share fun and delicious food with my friends and family.
What are your interests outside of work?
Camping, walking my dogs, and kayaking.
What’s for dinner tonight?
Szechuan chicken stir fry with dumplings and rice.
Rebecca Pelletier
