Hi, my name is Luz Palacia!
From Boston, Massachusetts
My position is:
I work at the:
Boston commissary kitchen.
Where were you born?
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
I set my alarm for 5am.
What is your favourite dish to eat or cook?
I love fish dishes.
What/who inspired your love of food and why?
My mom inspired me to cook.
What are your interests outside of work?
I enjoy cooking, sports, and spending time with my family.
Tell us about one of your favourite experiences working at Kids & Company.
I really enjoy doing the baking!
What is something that a Kidco child has taught you?
I would say patience is the biggest thing I've learned.
What’s for dinner tonight?
Beef and Veggies.