My position is:
Executive Chef
I work at the:
Mississauga Gateway Kitchen
Where were you born?
India
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
2:30AM on weekdays & 7AM on weekends.
What is your favourite dish to eat or cook?
I enjoy making kid-friendly meals, and making food that even the pickiest kids will eat.
What/who inspired your love of food and why?
Surprising food lovers with impressive presentations of food is what inspires me.
What are your interests outside of work?
Cooking and entertaining friends.
Tell us about one of your favourite experiences working at Kids & Company.
Be prepared for last minute surprises. Expect the unexpected!
What is something that a Kidco child has taught you?
Making nutritious food that is appealing to the kids to ensure they eat.
What’s for dinner tonight?
Butter Chicken.
