My position is:
Head Chef.
I work at the:
KPMG location.
Where were you born?
I was born in Korea.
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
4:30am Monday to Friday, no alarm on weekends!
What is your favourite dish to eat or cook?
Sushi!
What/who inspired your love of food and why?
My mother always made great dishes growing up. That lead to my love for food, and inspired me to explore the art of cooking.
What are your interests outside of work?
Hiking, skiing, rock climbing, cycling, swimming.
Tell us about one of your favourite experiences working at Kids & Company.
Working with a supportive team in a joyful environment.
What is something that a Kidco child has taught you?
To be kind to each other.
What’s for dinner tonight?
Seafood Pasta with Marinara Sauce and a side Salad.
