My position is:
Head chef.
I work at the:
Boston commissary kitchen.
Where were you born?
Boston, Massachusetts.
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
I don't use an alarm, but I wake up at 4am.
What is your favourite dish to eat or cook?
I love Shrimp Scampi.
What/who inspired your love of food and why?
No one inspired me, I just enjoy cooking.
What are your interests outside of work?
I enjoy cooking, movies, and exercising.
Tell us about one of your favourite experiences working at Kids & Company.
I really enjoy the social aspect of KidCo.
What is something that a Kidco child has taught you?
The kids have taught me how to be patient.
What’s for dinner tonight?
Meatballs!
Brian West
