My position is:
Head chef.
I work at the:
Hammond Plains location.
Where were you born?
Newfoundland.
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
I don't use one.
What is your favourite dish to eat or cook?
Steak and potatoes!
What/who inspired your love of food and why?
From my first job at the Met at 16.
What are your interests outside of work?
Reading, swimming, spending time with my grandchildren, and beer.
Tell us about one of your favourite experiences working at Kids & Company.
A child with ASD came and helped me make cookie dough, he later came down and watched them bake. He looked at me and said "you're a transformer!"
What is something that a Kidco child has taught you?
Children have very particular palettes.
What’s for dinner tonight?
Porkchops and rice.
