My position is:
Head chef.
I work at the:
Sylvan Lake location.
Where were you born?
Rocky Mountain House, Alberta
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
4:45AM Monday-Friday, none on the weekend, but usually still up by around 5.
What is your favourite dish to eat or cook?
I love to cook seafood, especially shrimp and scallops.
What/who inspired your love of food and why?
No one really inspired me, but cooking has always been something I have loved and enjoyed doing.
What are your interests outside of work?
When not at work I love spending time outdoors. Whether it’s a hike or a walk by the beach. Watching my grandkids play sports or dance.
Tell us about one of your favourite experiences working at Kids & Company.
I remember one day a little boy said he didn’t like what was being served for lunch. Another child looked at him and said Miss Angie is the worlds greatest chef!
What’s for dinner tonight?
Tonight I’m having garlic Alfredo spaghetti with shrimp.
