My position is:
Head chef.
I work at the:
Winnipeg Location.
Where were you born?
England, UK.
What is your alarm clock usually set to from Monday to Friday? What about Saturday and Sunday?
Monday to Friday is 5AM, and I don't set an alarm on the weekend!
What is your favourite dish to eat or cook?
Shepherd's Pie.
What/who inspired your love of food and why?
One of my neighbours when I was a kid always had me over to help her cook, and I really enjoyed cooking and prepping meals with her.
What are your interests outside of work?
My interests are reading, arts and crafts, and hockey. I both play on a recreational team and watch hockey.
Tell us about one of your favourite experiences working at Kids and Company.
The kids at my center have always really loved having me around. Every time I enter a room the kids yell my name and give me hugs.
What is something that a Kidco child has taught you?
Patience! LOL!
What’s for dinner tonight?
Pork chops, baby potatoes and asparagus.
