My position is:
Head Chef
I work at the:
Calgary Kitchen
Where were you born?
Kelowna, BC
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
Monday - Friday 3:30am
Sun/ Sun 7:00am
What is your favorite dish to eat or cook?
All Greek Food
What/who inspired your love of food and why?
Both my parents were Chefs so they inspired me and taught me from an early age.
What are your interests outside of work?
Fishing, hiking, gardening, and traveling.
Tell us about one of your favorite experiences working at Kids & Company.
I feel privileged to be a part of such a great company, creating meals that are: "Fueling the Minds of our Future Leaders".
What’s for dinner tonight?
Greek Ribs in my slow cooker.
Bob Senger
