Maple Dijon Fish

SERVES: 6 portions

RECIPE TIME: 10 - 15 Minutes

What you need:

  • 2 Tbsp Maple Syrup
  • 1 Tbsp Dijon Mustard
  • 6 Salmon Fillet

What to do:

  1. Make sure you wash your hands before you begin.
  2. Set oven to 350F.
  3. Combine maple syrup and mustard.
  4. Brush each salmon fillet with mixture.
  5. Place salmon on a lined baking sheet. Bake for 10-15 minutes or until cooked.