
Blissful Barley

SERVES: 6 portions
RECIPE TIME: 30 - 45 Minutes
What you need:
- 1 ½ Cup Pearl Barley, Dry
- 3 Cup Veggie Stock
- ¼ Cup Peas
- ¼ Cup Diced Carrot
What to do:
- Make sure to wash your hands before you begin.
- Preheat oven to 350F.
- Bring stock to a boil.
- Mix barley, peas and carrots in an oven-proof dish. Pour stock over mixture, cover and bake for 30 - 45 minutes.