My position is:
Executive chef.
I work at the:
Chicago commissary kitchen.
Where were you born?
Chicago, Illinois.
What is your alarm clock usually set to from Monday to Friday? What about Saturday & Sunday?
5:30 AM during weekdays, no alarm clock on the weekends.
What is your favourite dish to eat or cook?
Fresh pasta, it's delicious!
What/who inspired your love of food and why?
Anthony Bourdain inspired me to cook.
What are your interests outside of work?
Music, Art, Pop Culture, Outdoors.
Tell us about one of your favourite experiences working at Kids & Company.
The kids brighten your day every day.
What is something that a Kidco child has taught you?
Problem solving is key.
What’s for dinner tonight?
Sushi!
Greg Combs
